| Name |
Category |
| Angel Food Cake French Toast | |
| Angie's Southern Pan-Fried Okra | Vegetables |
| Archna's Bhindi Masala | Entree |
| Asparagus with Bechamel (White Sauce) and Cooked Egg | Vegetables |
| Berry Bliss: Summertime Raspberry Tart, Chocolate Mousse & Rasberry Coulis | Dessert |
| Chilled Avocado-Cucumber Soup | Appetizer |
| Cider Vinegar Salad Dressing | Dressings and Sauces |
| Cucumber Ribbon Greek Salad | Salad |
| Deviled Eggs | Appetizer |
| Fall Favorites: Seared Port Royal White Shrimp with Melted Fennel | Appetizer |
| Ginger Mint Fizz | Drinks |
| Holy Smokes: Smoked Chicken Salad and Cherry Tomatoes | Entree |
| In Bloom: Edible Squash Blossoms | Vegetables |
| John Kessler's Pickled Green Cherry Tomatoes (or tomolives) | Vegetables |
| Key Lime Pie | Dessert |
| Lemon Curd | Jams, Jellies and Spreads |
| Mosier Family Bread-and-Butter Pickles | Vegetables |
| Organic mushroom risotto with baby arugula and dried cherries | Side Dish |
| Organic Turkey | Entree |
| Prosciutto Wrapped Mozzarella | Appetizer |